Forest & Nature Therapy
the wilderness guide
safety & knowledge in the wildlands
April 26, 2010
ramson salsa verde and pickled buds
Ramsons – Wild Garlic. Pick the leaves and blend with cider vinegar and some salt. Alternatively, pickle the unopened flower buds and eat like caper-berries.
This entry was posted on Monday, April 26th, 2010 at 11:18 am and posted in
. You can follow any responses to this entry through the
steamed wild hop tips with butter
Comments are disabled.
main blog menu
recent main posts
foundational bushcraft instructor training
wild plants and the law
Vanguard Endeavor ED2 8×42 Binoculars
edible fungi of the week: parasol mushroom
aide memoire: drinking water management
making a bark container
review – vanguard endeavor ed 8×42 binoculars
june & july’s diary
willow bark cordage
STOP and PLAN-M
making nettle cordage
dakota fire hole
the forager’s diary: spring (april) salad, dartmoor
husqvarna hatchet review
chestnut spoon of truth
whittling in the woods!
my running barefoot article published in Active Dartmoor Mag
there IS a Big Cat in my back yard! (part 3)
166,298 site visits
No upcoming events
follow on twitter
Subscribe to RSS
Create a free website or blog at WordPress.com.
Send to Email Address
Your Email Address
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.